In Alta Badia tradition can be recognized by the scent of butter and jam that fills the houses.
Mountain biscuits, crumbly and golden, are born from ancient recipes handed down from generation to generation, prepared for parties or as a gift to share.
Next to them, Linzer Torte, with its almond pastry and currant jam, talks about the link between Ladin culture and Alpine tradition.
Simple, genuine and memory-laden desserts: small home gestures that retain the sweetest essence of Alta Badia.